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Deep frying : chemistry, nutrition, and practical applications /

dc.creatorPerkins, Edward G., autor. aut 40216
dc.creatorPerkins, Edward George, 1934- 54053
dc.creatorErickson, Michael D. 54054
dc.date[1996]
dc.date©1996
dc.identifierURN:ISBN:0935315756
dc.descriptionIncludes bibliographical references and index
dc.languageeng
dc.publisherChampaign, Illinois : AOCS Press,
dc.publisher
dc.subjectOils and fats, Edible.
dc.subjectDeep frying.
dc.subjectAceites.
dc.subjectÁcidos grasos.
dc.subjectComposición quimica.
dc.subjectFritura.
dc.subjectGrasa
dc.subjectNutrición humana.
dc.titleDeep frying : chemistry, nutrition, and practical applications /
dc.typetext


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