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Development and processing of vegetable oils for human nutrition /

dc.creatorPrzybylski, Roman 41716, autor. aut
dc.creatorPrzybylski, Roman. 41716
dc.creatorMcDonald, B. E. (Bruce Eugene), 1933- 54056
dc.date[1995]
dc.date©1995
dc.identifierURN:ISBN:0935315667
dc.descriptionIncludes bibliographical references and index.
dc.languageeng
dc.publisherChampaign, Illinois : AOCS Press,
dc.publisher
dc.subjectOils and fats, Edible.
dc.subjectVegetable oils.
dc.subjectNutrition.
dc.subjectOils and fats.
dc.subjectAcido graso trans
dc.subjectÁcidos grasos.
dc.subjectDieta.
dc.subjectGrasa
dc.subjectHidrogenación.
dc.subjectinteresterificación
dc.subjectLípidos.
dc.subjectNutrición humana.
dc.titleDevelopment and processing of vegetable oils for human nutrition /
dc.typetext


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