| dc.creator | Nelson, Gary J., | |
| dc.creator | Nelson, Gary J. | |
| dc.creator | American Oil Chemists' Society. | |
| dc.date | [1991] | |
| dc.date | [©1991] | |
| dc.identifier | URN:ISBN:0935315314 | |
| dc.description | Includes bibliographical references and index. | |
| dc.language | eng | |
| dc.publisher | Champaign, Illinois : American Oil Chemists' Society, | |
| dc.publisher | | |
| dc.subject | Fatty acids in human nutrition | |
| dc.subject | Fatty acids | |
| dc.subject | Ácidos grasos saturados. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Metabolismo. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Salud. | |
| dc.subject | Sistema cardiovascular. | |
| dc.title | Health effects of dietary fatty acids / | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17876 | |