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dc.creatorNelson, Gary J.,
dc.creatorNelson, Gary J.
dc.creatorAmerican Oil Chemists' Society.
dc.date[1991]
dc.date[©1991]
dc.identifierURN:ISBN:0935315314
dc.descriptionIncludes bibliographical references and index.
dc.languageeng
dc.publisherChampaign, Illinois : American Oil Chemists' Society,
dc.publisher
dc.subjectFatty acids in human nutrition
dc.subjectFatty acids
dc.subjectÁcidos grasos saturados.
dc.subjectÁcidos grasos.
dc.subjectMetabolismo.
dc.subjectNutrición humana.
dc.subjectSalud.
dc.subjectSistema cardiovascular.
dc.titleHealth effects of dietary fatty acids /
dc.typetext
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17876


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