Methods to assess quality and stability of oils and fat-containing foods /
Author
Warner, Kathleen,
autor.
aut
54104
Warner, Kathleen.
54104
Eskin, N. A. M.
(Neason Akivah Michael)
54108
Como citar
Abstract
Includes bibliographical references and index.
Includes bibliographical references and index.
Palabras clave:
Oils and fats, Edible
Food adulteration and inspection.
Food industry and trade
Aceites.
Control de calidad.
Grasa
Métodos.
Oils and fats, Edible
Food adulteration and inspection.
Food industry and trade
Aceites.
Control de calidad.
Grasa
Métodos.