Methods to assess quality and stability of oils and fat-containing foods /

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17877

Author

Warner, Kathleen,

Warner, Kathleen.

Eskin, N. A. M.

DOI

Estadisticas

Ver

APAISO 690-2ChicagoMLAVancouverHarvard

Abstract
Includes bibliographical references and index.

Palabras clave:
Oils and fats, Edible
Food adulteration and inspection.
Food industry and trade
Aceites.
Control de calidad.
Grasa
Métodos.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17877

Metadata
Show full item record