Show simple item record

Methods to assess quality and stability of oils and fat-containing foods /

dc.creatorWarner, Kathleen,
dc.creatorWarner, Kathleen.
dc.creatorEskin, N. A. M.
dc.date[1995]
dc.date©1995
dc.identifierURN:ISBN:0-935315-58-6
dc.descriptionIncludes bibliographical references and index.
dc.languageeng
dc.publisherChampaign, Illinois : AOCS Press,
dc.publisher
dc.subjectOils and fats, Edible
dc.subjectFood adulteration and inspection.
dc.subjectFood industry and trade
dc.subjectAceites.
dc.subjectControl de calidad.
dc.subjectGrasa
dc.subjectMétodos.
dc.titleMethods to assess quality and stability of oils and fat-containing foods /
dc.typetext
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17877


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record