Dietary trans fatty acids increase lipoprotein associated CJD risk factors relative to oil palm olein.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17987

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1999 PIPOC PORIM International Palm Oil Congress

Sundram, Kalyana

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Abstract
20 ref.

Palabras clave:
Aceite de palma
Acido graso trans
Colesterol.
Enfermedades cardiovasculares.
Hidrogenación.
Lipoproteínas.
Nutrición humana.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17987

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