Dietary trans fatty acids increase lipoprotein associated CJD risk factors relative to oil palm olein.
dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Februrary 1-6 : Kuala Lumpur, Malasia. Proceedings.(Nutrition) : 50866. | |
dc.creator | Sundram, Kalyana 40914. | |
dc.date | 1999. | |
dc.description | 20 ref. | |
dc.language | eng | |
dc.publisher | Kula Lumpur : PORIM, | |
dc.subject | Aceite de palma | |
dc.subject | Acido graso trans | |
dc.subject | Colesterol. | |
dc.subject | Enfermedades cardiovasculares. | |
dc.subject | Hidrogenación. | |
dc.subject | Lipoproteínas. | |
dc.subject | Nutrición humana. | |
dc.title | Dietary trans fatty acids increase lipoprotein associated CJD risk factors relative to oil palm olein. | |
dc.type | text |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |
This item appears in the following Collection(s)
-
Koha [14744]