New concepts in edible oil refining : application of dual temperatura deodorization for the production of high quality oils.

dc.creator	1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) 45002
dc.creator	De Greyt, Wim. 54134
dc.creator	Kellens, Marc J. 41986
dc.date	1999.
dc.description	14 ref.
dc.language	eng
dc.publisher	Kuala Lumpur : pORIM,
dc.subject	Aceite de palma
dc.subject	Aceites comestibles.
dc.subject	Ácidos grasos.
dc.subject	Calidad.
dc.subject	Desodorización.
dc.subject	Modelo matemático
dc.subject	Refinación
dc.title	New concepts in edible oil refining : application of dual temperatura deodorization for the production of high quality oils.
dc.type	text

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