Physicochemical characteristics of red palma oil based yoghurt.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18020
Author
1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium
Guritno, Purboyo.
Jatmika, Angga.

DOI

Estadisticas

Ver

Abstract
Incluye 19 referencias bibliográficas.
Palabras clave:
aceite de palma rojo
Aceite de palma
Carótenos
estearina roja de palma
oleina de palma roja
Propiedades fisicoquímicas.
Vitamina a
Yogur.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18020
Metadata
Show full item record