| dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium | |
| dc.creator | Guritno, Purboyo. | |
| dc.creator | Jatmika, Angga. | |
| dc.date | 1999. | |
| dc.description | Incluye 19 referencias bibliográficas. | |
| dc.language | ng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | aceite de palma rojo | |
| dc.subject | Aceite de palma | |
| dc.subject | Carótenos | |
| dc.subject | estearina roja de palma | |
| dc.subject | oleina de palma roja | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Vitamina a | |
| dc.subject | Yogur. | |
| dc.title | Physicochemical characteristics of red palma oil based yoghurt. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18020 | |
