Advances in chemistry and technology of Depp-fat frying. European trends in 21s Century.
dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002. | |
dc.creator | Kochhar, S.P. 49744. | |
dc.date | 1999. | |
dc.description | 37p. | |
dc.language | eng | |
dc.publisher | Kuala Lumpur : PORIM, | |
dc.subject | Aceite de palma | |
dc.subject | Aceites. | |
dc.subject | Ácidos grasos. | |
dc.subject | Composición quimica. | |
dc.subject | Fritura. | |
dc.subject | Grasa | |
dc.subject | Tecnología. | |
dc.subject | Usos. | |
dc.title | Advances in chemistry and technology of Depp-fat frying. European trends in 21s Century. | |
dc.type | text |
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