Rapessed-palm oil blends allow for good quality and stability of deep fried potato products.
Author
1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium
February 1-6 :
Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology)
45002
Berger, Stanislaw.
54145
Hoffmann, Monika.
54146
Swiderski, Franciszek.
54147
Zalewski, Stanislaw.
54148
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Abstract
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Palabras clave:
Aceite de colza.
Aceite de palma
aceite para freir
Ácidos grasos.
Calidad.
Fritura.
Aceite de colza.
Aceite de palma
aceite para freir
Ácidos grasos.
Calidad.
Fritura.