Rapessed-palm oil blends allow for good quality and stability of deep fried potato products.
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Author
1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium
February 1-6 :
Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology)
45002
Berger, Stanislaw.
54145
Hoffmann, Monika.
54146
Swiderski, Franciszek.
54147
Zalewski, Stanislaw.
54148
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Abstract
9 ref.
9 ref.
Palabras clave:
Aceite de colza.
Aceite de palma
aceite para freir
Ácidos grasos.
Calidad.
Fritura.
Aceite de colza.
Aceite de palma
aceite para freir
Ácidos grasos.
Calidad.
Fritura.