| dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium
February 1-6 :
Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology)
45002 | |
| dc.creator | Berger, Stanislaw.
54145 | |
| dc.creator | Hoffmann, Monika.
54146 | |
| dc.creator | Swiderski, Franciszek.
54147 | |
| dc.creator | Zalewski, Stanislaw.
54148 | |
| dc.date | 1999. | |
| dc.description | 9 ref. | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de colza. | |
| dc.subject | Aceite de palma | |
| dc.subject | aceite para freir | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Calidad. | |
| dc.subject | Fritura. | |
| dc.title | Rapessed-palm oil blends allow for good quality and stability of deep fried potato products. | |
| dc.type | text | |
