Effects of dietary fatty acids on arterial thrombosis and related phenomena in man.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18056
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1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium
Hornstra, Gerard.
Mensink, Ronald P.

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Abstract
63 ref.
Palabras clave:
Aceite de palma
Ácidos grasos.
Enfermedades cardiovasculares.
lipidos dietarios
Nutrición humana.
Salud.
Trombosis.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18056
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