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Effects of dietary fatty acids on arterial thrombosis and related phenomena in man.

dc.creator1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium
dc.creatorHornstra, Gerard.
dc.creatorMensink, Ronald P.
dc.date1999.
dc.description63 ref.
dc.languageeng
dc.publisherKuala Lumpur : PORIM,
dc.subjectAceite de palma
dc.subjectÁcidos grasos.
dc.subjectEnfermedades cardiovasculares.
dc.subjectlipidos dietarios
dc.subjectNutrición humana.
dc.subjectSalud.
dc.subjectTrombosis.
dc.titleEffects of dietary fatty acids on arterial thrombosis and related phenomena in man.
dc.typetext
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18056


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