Effects of dietary fatty acids on arterial thrombosis and related phenomena in man.
dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Nutrition) 50882 | |
dc.creator | Hornstra, Gerard. 40910 | |
dc.creator | Mensink, Ronald P. 40993 | |
dc.date | 1999. | |
dc.description | 63 ref. | |
dc.language | eng | |
dc.publisher | Kuala Lumpur : PORIM, | |
dc.subject | Aceite de palma | |
dc.subject | Ácidos grasos. | |
dc.subject | Enfermedades cardiovasculares. | |
dc.subject | lipidos dietarios | |
dc.subject | Nutrición humana. | |
dc.subject | Salud. | |
dc.subject | Trombosis. | |
dc.title | Effects of dietary fatty acids on arterial thrombosis and related phenomena in man. | |
dc.type | text |
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