The effect of a biscuit with red palm oil as source of betacarotene on the vitamin A satus of primary school children : A comparison with betacarotene from a synthetic source in a randomised controlled trial.

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1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium

Benade, A. J. Spinnler.

Dhansay, M. A.

Faber, M.

Lombard, C. J.

Stuijvenberg, Me van.

Vorster, N.

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Abstract
Incluye 12 referencias bibliográficas.

Palabras clave:
aceite de palma rojo
Carótenos
Nutrición humana.
Vitamina a

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