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The effect of a biscuit with red palm oil as source of betacarotene on the vitamin A satus of primary school children : A comparison with betacarotene from a synthetic source in a randomised controlled trial.

dc.creator1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6, 1999 : Kuala Lumpur, Malaysia. 49371
dc.creatorBenade, A. J. Spinnler. 50917
dc.creatorDhansay, M. A. 54166
dc.creatorFaber, M. 54167
dc.creatorLombard, C. J. 54168
dc.creatorStuijvenberg, Me van. 54169
dc.creatorVorster, N. 54170
dc.date1999.
dc.descriptionIncluye 12 referencias bibliográficas.
dc.languageng
dc.publisherKuala Lumpur : PORIM,
dc.subjectaceite de palma rojo
dc.subjectCarótenos
dc.subjectNutrición humana.
dc.subjectVitamina a
dc.titleThe effect of a biscuit with red palm oil as source of betacarotene on the vitamin A satus of primary school children : A comparison with betacarotene from a synthetic source in a randomised controlled trial.
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