Show simple item record

The effect of a biscuit with red palm oil as source of betacarotene on the vitamin A satus of primary school children : A comparison with betacarotene from a synthetic source in a randomised controlled trial.

dc.creator1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium
dc.creatorBenade, A. J. Spinnler.
dc.creatorDhansay, M. A.
dc.creatorFaber, M.
dc.creatorLombard, C. J.
dc.creatorStuijvenberg, Me van.
dc.creatorVorster, N.
dc.date1999.
dc.descriptionIncluye 12 referencias bibliográficas.
dc.languageng
dc.publisherKuala Lumpur : PORIM,
dc.subjectaceite de palma rojo
dc.subjectCarótenos
dc.subjectNutrición humana.
dc.subjectVitamina a
dc.titleThe effect of a biscuit with red palm oil as source of betacarotene on the vitamin A satus of primary school children : A comparison with betacarotene from a synthetic source in a randomised controlled trial.
dc.typetext
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18066


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record