Monitoring the effect of natural antioxidants of changes of RBD palm olein during deep-fat frying by fourier transform infrared spectroscopy.
Author
1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings
September 23-25 :
Bali,Indonesia :
49376.
Che Man, Yaakob Bin
50887.
Jaswir, irvandi
50888.
Como citar
Abstract
19 ref.
19 ref.
Palabras clave:
antioxidantes naturales
Calidad.
espectrometria infraroja
Freidura
antioxidantes naturales
Calidad.
espectrometria infraroja
Freidura