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Monitoring the effect of natural antioxidants of changes of RBD palm olein during deep-fat frying by fourier transform infrared spectroscopy.

dc.creator1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376.
dc.creatorChe Man, Yaakob Bin 50887.
dc.creatorJaswir, irvandi 50888.
dc.date1998.
dc.description19 ref.
dc.languageeng
dc.publisherMedan : IOPRI,
dc.subjectantioxidantes naturales
dc.subjectCalidad.
dc.subjectespectrometria infraroja
dc.subjectFreidura
dc.titleMonitoring the effect of natural antioxidants of changes of RBD palm olein during deep-fat frying by fourier transform infrared spectroscopy.
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