The use of palm and palm kernel oil in ice cream and whipped cream products.

dc.creator	National Conference on Oil Palm/Palm Oil Conference Current Developments
dc.creator	Berger, Kurt G.
dc.date	1988.
dc.language	eng
dc.publisher	Kuala Lumpur : PORIM,
dc.subject	Aceite de palma
dc.subject	Aceite de palmiste
dc.subject	Composición quimica.
dc.subject	Crema.
dc.subject	Helado.
dc.subject	Propiedades físicas
dc.title	The use of palm and palm kernel oil in ice cream and whipped cream products.
dc.type	text
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18589

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