Palm oil fractionation as related to the crystallization properties of triglycerides.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18652

Author

Malaysian International Symposium on Palm Oil Processing and Marketing. Proceedings

Jacobsberg, B.

Jacqmain, D.

DOI

Estadisticas

Ver

APAISO 690-2ChicagoMLAVancouverHarvard

Abstract
21 referencias.

Palabras clave:
Aceite de palma
Cristalización.
Fraccionamiento.
Propiedades fisicoquímicas.
Transporte.
Triglicéridos.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18652

Metadata
Show full item record