Palm oil fractionation as related to the crystallization properties of triglycerides.

dc.creator	Malaysian International Symposium on Palm Oil Processing and Marketing. Proceedings
dc.creator	Jacobsberg, B.
dc.creator	Jacqmain, D.
dc.date	1977.
dc.description	21 referencias.
dc.language	eng
dc.publisher	Kuala Lumpur : ISP,
dc.subject	Aceite de palma
dc.subject	Cristalización.
dc.subject	Fraccionamiento.
dc.subject	Propiedades fisicoquímicas.
dc.subject	Transporte.
dc.subject	Triglicéridos.
dc.title	Palm oil fractionation as related to the crystallization properties of triglycerides.
dc.type	text
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18652

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