Palm oil fractionation as related to the crystallization properties of triglycerides.
dc.creator | Malaysian International Symposium on Palm Oil Processing and Marketing. Proceedings June 17-19 : Kuala Lumpur : 44840. | |
dc.creator | Jacobsberg, B. 49201. | |
dc.creator | Jacqmain, D. 49202. | |
dc.date | 1977. | |
dc.description | 21 referencias. | |
dc.language | eng | |
dc.publisher | Kuala Lumpur : ISP, | |
dc.subject | Aceite de palma | |
dc.subject | Cristalización. | |
dc.subject | Fraccionamiento. | |
dc.subject | Propiedades fisicoquímicas. | |
dc.subject | Transporte. | |
dc.subject | Triglicéridos. | |
dc.title | Palm oil fractionation as related to the crystallization properties of triglycerides. | |
dc.type | text |
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