A simple flotation technique to gange ripeness of oil palm fruits and their maximum oil palm content.
Author
1989 PORIM International Palm Oil Development Conference. Agriculture. 1989. September 5-9, Kuala Lumpur, Malaysia
43431.
Abdul Azis, Ariffin
45388.
Como citar
Abstract
2 ref.
2 ref.
Palabras clave:
Aceites.
Fruto.
Maduración.
Métodos.
Palma de aceite
Aceites.
Fruto.
Maduración.
Métodos.
Palma de aceite