A simple flotation technique to gange ripeness of oil palm fruits and their maximum oil palm content.

dc.creator	1989 PORIM International Palm Oil Development Conference. Agriculture. 1989. September 5-9, Kuala Lumpur, Malaysia 43431.
dc.creator	Abdul Azis, Ariffin 45388.
dc.date	1990.
dc.description	2 ref.
dc.language	eng
dc.publisher	Kuala Lumpur : PORIM,
dc.subject	Aceites.
dc.subject	Fruto.
dc.subject	Maduración.
dc.subject	Métodos.
dc.subject	Palma de aceite
dc.title	A simple flotation technique to gange ripeness of oil palm fruits and their maximum oil palm content.
dc.type	text

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