Effects of processing on the content and composition of tocopherols and tocotrienols in palm oil

Author
International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 Kula Lumpur
Ab Gapor, Bin Mohd Top
Berger, Kurt G
Hashimoto, T.
Kato, Akio
Mamuro, H,
Tanabe, K.
Yamaoka, M.

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Abstract
20 ref.
Palabras clave:
Aceite de palma
Fraccionamiento
Procesamiento
Refinación
Tocoferoles
Tocotrienoles

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