Effects of processing on the content and composition of tocopherols and tocotrienols in palm oil.

dc.creator	International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961
dc.creator	Ab Gapor, Bin Mohd Top. 42787
dc.creator	Berger, Kurt G. 41926
dc.creator	Hashimoto, T. 54421
dc.creator	Kato, Akio. 43930
dc.creator	Mamuro, H, 54422
dc.creator	Tanabe, K. 54423
dc.creator	Yamaoka, M. 54424
dc.date	1983.
dc.description	20 ref.
dc.language	eng
dc.publisher	Kuala Lumpur : ISP,
dc.subject	Aceite de palma
dc.subject	Fraccionamiento.
dc.subject	Procesamiento.
dc.subject	Refinación
dc.subject	Tocoferoles.
dc.subject	Tocotrienoles.
dc.title	Effects of processing on the content and composition of tocopherols and tocotrienols in palm oil.
dc.type	text

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