Induction period and cooling curve measurements as possible means of detecting stearin adulteration in palm oil.

dc.creator	International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961
dc.creator	Ng, Choon Yin. 54425
dc.creator	Ng, Wee Lam.
dc.creator	Oh, Flingoh C.H. 40970
dc.date	1983.
dc.description	6 ref.
dc.language	eng
dc.publisher	Kuala Lumpur : ISP,
dc.subject	Aceite de palma
dc.subject	Ácidos grasos.
dc.subject	Calidad.
dc.subject	Cristalización.
dc.subject	estearina de palma
dc.subject	Propiedades físicas
dc.subject	Técnicas analíticas.
dc.title	Induction period and cooling curve measurements as possible means of detecting stearin adulteration in palm oil.
dc.type	text

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