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A study of some quality aspects of crude palm oil. The stabilization of crude palm oil at the mill.

dc.creatorInternational Conference on Palm Oil Product Technology in the eighties.Proceedings
dc.creatorChooi, S.Y.
dc.creatorKoh, H.F.
dc.date1983.
dc.languageeng
dc.publisherKuala Lumpur : ISP,
dc.subjectAceite de palma
dc.subjectAntioxidantes.
dc.subjectCalidad.
dc.subjectCobre.
dc.subjectEstabilización
dc.subjectHierro.
dc.subjectimpurezas
dc.subjectOxidantes.
dc.titleA study of some quality aspects of crude palm oil. The stabilization of crude palm oil at the mill.
dc.typetext
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19099


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