Sensory evaluation in quality control.
| dc.creator | Workshop on Quality in the Palm Oil Industry August 2-3 : Kuala Lumpur, Malasia. 46178 | |
| dc.creator | Moolayil, Joseph. 54352 | |
| dc.date | 1985. | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Alimentos. | |
| dc.subject | Análisis organoléptico. | |
| dc.subject | Control de calidad. | |
| dc.subject | Margarina. | |
| dc.title | Sensory evaluation in quality control. | |
| dc.type | text |
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