Effect of melting point of fats on their digestibility and interaction with other nutrients.

dc.creator	International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961
dc.creator	Shenolikar, I.S.Tulpule, P.G. 54494
dc.date	1983.
dc.description	3 ref.
dc.language	spa
dc.publisher	Kuala Lumpur : ISP,
dc.subject	Aceite de maní
dc.subject	Dieta.
dc.subject	Digestibilidad.
dc.subject	Nutrición humana.
dc.subject	Propiedades organolépticas.
dc.title	Effect of melting point of fats on their digestibility and interaction with other nutrients.
dc.type	text

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