Fats, Oleochemicals and Surfactants. Challenges in the 21st Century.

dc.creator	V.V.S 51074, autor. aut
dc.creator	Shitole, A.D 51075.
dc.date	1997.
dc.language	eng
dc.publisher	new Hampshire : Science Publishers, Inc,
dc.subject	Aceite de ricino.
dc.subject	Aceites comestibles.
dc.subject	Aceites vegetales.
dc.subject	Aceites.
dc.subject	Ácidos grasos.
dc.subject	Aditivos.
dc.subject	Biotecnología.
dc.subject	Costos.
dc.subject	Grasa
dc.subject	Hidrogenación.
dc.subject	Ingeniería genética.
dc.subject	Jabón.
dc.subject	Lubricantes.
dc.subject	Nutrición humana.
dc.subject	oleoquímicos
dc.subject	Pintura.
dc.subject	propiedades nutricionales
dc.subject	Proteínas.
dc.subject	Surfactantes.
dc.subject	Tendencias.
dc.title	Fats, Oleochemicals and Surfactants. Challenges in the 21st Century.
dc.type	text

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