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Fats, Oleochemicals and Surfactants. Challenges in the 21st Century.

dc.creatorV.V.S
dc.creatorShitole, A.D
dc.date1997.
dc.languageeng
dc.publishernew Hampshire : Science Publishers, Inc,
dc.subjectAceite de ricino.
dc.subjectAceites comestibles.
dc.subjectAceites vegetales.
dc.subjectAceites.
dc.subjectÁcidos grasos.
dc.subjectAditivos.
dc.subjectBiotecnología.
dc.subjectCostos.
dc.subjectGrasa
dc.subjectHidrogenación.
dc.subjectIngeniería genética.
dc.subjectJabón.
dc.subjectLubricantes.
dc.subjectNutrición humana.
dc.subjectoleoquímicos
dc.subjectPintura.
dc.subjectpropiedades nutricionales
dc.subjectProteínas.
dc.subjectSurfactantes.
dc.subjectTendencias.
dc.titleFats, Oleochemicals and Surfactants. Challenges in the 21st Century.
dc.typetext
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19200


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