Formulation and preparation of sweetened condensed milk with PKO Omega-3 enriched PKO as milkfat substitute. (P-20).
dc.creator | 2002 International Oil Palm Conference. enghancing Oil Palm Industry Development Through engvironmentally Friendly Technology. Proceedings (Chemistry, Technology Economics) July 8 - 12 : Nusa Dua, Bali (Indonesia) 43141 | |
dc.creator | Elisabeth, Jenny. 43127 | |
dc.creator | Haryati, Tri. 49221 | |
dc.creator | Riska. 54542 | |
dc.creator | Siahaan, Donald. 50914 | |
dc.creator | Yuniarti. 54543 | |
dc.date | 2002. | |
dc.description | 15ref. | |
dc.language | eng | |
dc.publisher | Medan : IOPRI, | |
dc.subject | Aceite de palma | |
dc.subject | Aceite de palmiste | |
dc.subject | Aceites de pescado. | |
dc.subject | Ácidos grasos. | |
dc.subject | Leche condensada. | |
dc.subject | Nutrición humana. | |
dc.subject | Propiedades fisicoquímicas. | |
dc.subject | Sustitutos de la leche. | |
dc.subject | Valor nutritivo. | |
dc.title | Formulation and preparation of sweetened condensed milk with PKO Omega-3 enriched PKO as milkfat substitute. (P-20). | |
dc.type | text |
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