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Formulation and preparation of sweetened condensed milk with PKO Omega-3 enriched PKO as milkfat substitute. (P-20).

dc.creator2002 International Oil Palm Conference. enghancing Oil Palm Industry Development Through engvironmentally Friendly Technology. Proceedings (Chemistry, Technology Economics)
dc.creatorElisabeth, Jenny.
dc.creatorHaryati, Tri.
dc.creatorRiska.
dc.creatorSiahaan, Donald.
dc.creatorYuniarti.
dc.date2002.
dc.description15ref.
dc.languageeng
dc.publisherMedan : IOPRI,
dc.subjectAceite de palma
dc.subjectAceite de palmiste
dc.subjectAceites de pescado.
dc.subjectÁcidos grasos.
dc.subjectLeche condensada.
dc.subjectNutrición humana.
dc.subjectPropiedades fisicoquímicas.
dc.subjectSustitutos de la leche.
dc.subjectValor nutritivo.
dc.titleFormulation and preparation of sweetened condensed milk with PKO Omega-3 enriched PKO as milkfat substitute. (P-20).
dc.typetext
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19291


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