The relationship between crystallization behavior, microstructure and mechanical properties in a palm oil-based shortening.
dc.creator | 2001 PIPOC International Palm Oil Congress. (Chemistry Technology) Agosto 20 - 23 : Kuala Lumpur, Malasia. 40123 | |
dc.creator | Gerschenson, L.N. 54555 | |
dc.creator | Litwinenko, J.W. 54556 | |
dc.creator | Maragoni, A.G. 54557 | |
dc.creator | Rojas, A.M. 54558 | |
dc.date | 2001. | |
dc.description | 25ref. | |
dc.language | eng | |
dc.publisher | Kuala Lumpur : MPOB, | |
dc.subject | Aceite de palma | |
dc.subject | Cristalización. | |
dc.subject | manteca | |
dc.subject | microestructura | |
dc.subject | Propiedades mecánicas. | |
dc.title | The relationship between crystallization behavior, microstructure and mechanical properties in a palm oil-based shortening. | |
dc.type | text |
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