Structure and mechanical properties of fat crystal networks.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19355
Author
2001 PIPOC International Palm Oil Congress. (Chemistry Technology)
Marangoni, Alejandro G.
Narine, Suresh S.

DOI

Estadisticas

Ver

Abstract
89ref.
Palabras clave:
Cristalización.
Estructura
Grasa
Modelo matemático
Propiedades reológicas.
Técnicas analíticas.
Triglicéridos.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19355
Metadata
Show full item record