Effect of hydroxyethyl cellulose on stability and rheology of palm-based emulsion.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19368

Author

2001 PIPOC International Palm Oil Congress. (Oleochemicals)

Anuar, Kassim

Hamdan, Sahaimi

Salmiah, Ahmad

Zahariah, Ismail

DOI

Estadisticas

Ver

APAISO 690-2ChicagoMLAVancouverHarvard

Abstract
18ref.

Palabras clave:
Celulosa.
emulsificadores
Emulsión.
oleoquímicos
Productos de la palma de aceite.
Propiedades físicas
Propiedades reológicas.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19368

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