Effect of hydroxyethyl cellulose on stability and rheology of palm-based emulsion.
| dc.creator | 2001 PIPOC International Palm Oil Congress. (Oleochemicals) | |
| dc.creator | Anuar, Kassim | |
| dc.creator | Hamdan, Sahaimi | |
| dc.creator | Salmiah, Ahmad | |
| dc.creator | Zahariah, Ismail | |
| dc.date | 2001. | |
| dc.description | 18ref. | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Celulosa. | |
| dc.subject | emulsificadores | |
| dc.subject | Emulsión. | |
| dc.subject | oleoquímicos | |
| dc.subject | Productos de la palma de aceite. | |
| dc.subject | Propiedades físicas | |
| dc.subject | Propiedades reológicas. | |
| dc.title | Effect of hydroxyethyl cellulose on stability and rheology of palm-based emulsion. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19368 |
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