Blending of palm products with other commercial oils and fats for food applications.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19383

Author

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition)

Miskandar, M.S.

Noorlida Habi, M.D.

Nor Aini, Idris.

Radzuan, J.

Razali, I.

DOI

Estadisticas

Ver

APAISO 690-2ChicagoMLAVancouverHarvard

Abstract
11ref.

Palabras clave:
Aceite de palma
Aceites.
Grasa
mezclas
Productos de la palma de aceite.
Usos alimenticios.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19383

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