Blending of palm products with other commercial oils and fats for food applications.

dc.creator	2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition)
dc.creator	Miskandar, M.S.
dc.creator	Noorlida Habi, M.D.
dc.creator	Nor Aini, Idris.
dc.creator	Radzuan, J.
dc.creator	Razali, I.
dc.date	2001.
dc.description	11ref.
dc.language	eng
dc.publisher	Kuala Lumpur : MPOB,
dc.subject	Aceite de palma
dc.subject	Aceites.
dc.subject	Grasa
dc.subject	mezclas
dc.subject	Productos de la palma de aceite.
dc.subject	Usos alimenticios.
dc.title	Blending of palm products with other commercial oils and fats for food applications.
dc.type	text
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19383

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