| dc.creator | 2001 PIPOC International Palm Oil Congress | |
| dc.creator | Addis, P.B. | |
| dc.creator | Yurttas, H.C. | |
| dc.date | 2001. | |
| dc.description | Incluye 7 referencias bibliográficas. | |
| dc.language | ng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Aceite de palma | |
| dc.subject | Antioxidantes. | |
| dc.subject | Carne. | |
| dc.subject | Propiedades organolépticas. | |
| dc.subject | Tocotrienoles. | |
| dc.title | Antioxidant activity of palm tocotrienols in meat systems. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19385 | |