The Cholesterolemic effect of palmitic acid in relation to other dietary fatty acids.
| dc.creator | 2001 PIPOC International Palm Oil Congress | |
| dc.creator | Clandinin, Michael T. | |
| dc.creator | Cook, S. L. | |
| dc.creator | Franch, M. A. | |
| dc.creator | Goh, Y. K. | |
| dc.creator | Sundram, Kalyana. | |
| dc.date | 2001. | |
| dc.description | Incluye 28 referencias bibliográficas. | |
| dc.language | ng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Aceite de palma | |
| dc.subject | Ácido palmítico. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Colesterol. | |
| dc.subject | Dieta. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Salud. | |
| dc.title | The Cholesterolemic effect of palmitic acid in relation to other dietary fatty acids. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19388 |
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