In search of the ideal balance among dietary fatty acids.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19389
Author
2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition)
Hayes, K.C.

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Abstract
13ref.
Palabras clave:
Ácidos grasos.
Alimentación humana.
Colesterol.
Dieta.
Grasa
Nutrición humana.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19389
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