In search of the ideal balance among dietary fatty acids.
| dc.creator | 2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) | |
| dc.creator | Hayes, K.C. | |
| dc.date | 2001. | |
| dc.description | 13ref. | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Alimentación humana. | |
| dc.subject | Colesterol. | |
| dc.subject | Dieta. | |
| dc.subject | Grasa | |
| dc.subject | Nutrición humana. | |
| dc.title | In search of the ideal balance among dietary fatty acids. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19389 |
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