The impact of the dietary palmitic acid to linoleic acid ratio (16:0/18:2) on plasma HDL cholesterol levels.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19390

Author

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition)

Gupta, Smiti V.

Khosla, Pramod.

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Abstract
36ref.

Palabras clave:
Aceite de palma
Ácido linoléico.
Ácido palmítico.
Colesterol.
Dieta.
Nutrición humana.
Salud.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19390

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