The impact of the dietary palmitic acid to linoleic acid ratio (16:0/18:2) on plasma HDL cholesterol levels.

dc.creator	2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition)
dc.creator	Gupta, Smiti V.
dc.creator	Khosla, Pramod.
dc.date	2001.
dc.description	36ref.
dc.language	eng
dc.publisher	Kuala Lumpur : MPOB,
dc.subject	Aceite de palma
dc.subject	Ácido linoléico.
dc.subject	Ácido palmítico.
dc.subject	Colesterol.
dc.subject	Dieta.
dc.subject	Nutrición humana.
dc.subject	Salud.
dc.title	The impact of the dietary palmitic acid to linoleic acid ratio (16:0/18:2) on plasma HDL cholesterol levels.
dc.type	text
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19390

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