Effect of palm olein oil in a moderate-fat diet on low-density lipoprotein composition in non-human primates.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19392

Author

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition)

Benade, A.J. Spinnler

Van Jaarsveld, Paul J.

DOI

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APAISO 690-2ChicagoMLAVancouverHarvard

Abstract
15ref.

Palabras clave:
Aceite de girasol.
Animales de laboratorio.
Colesterol.
Dietas restrictas en grasas.
Grasa para cocinar
Lipoproteínas.
Nutrición humana.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19392

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