Composition and nutritional characteristics of a water soluble antioxidant rich extract from oil palm processing.

Composition and nutritional characteristics of a water soluble antioxidant rich extract from oil palm processing.

Author

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia : 46355.

Sambanthamurthi, R. 45689.

Sundram, Kalyana 40914.

Tan, Y.A. 46356.

DOI

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Abstract
10ref.

Palabras clave:
Antioxidantes.
Flavonoides.
Polifenoles.
Tocotrienoles.
Valor nutritivo.
Palma de aceite

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