Composition and nutritional characteristics of a water soluble antioxidant rich extract from oil palm processing.

dc.creator	2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia : 46355.
dc.creator	Sambanthamurthi, R. 45689.
dc.creator	Sundram, Kalyana 40914.
dc.creator	Tan, Y.A. 46356.
dc.date	2001.
dc.description	10ref.
dc.language	eng
dc.publisher	Kuala Lumpur : MPOB,
dc.subject	Antioxidantes.
dc.subject	Flavonoides.
dc.subject	Polifenoles.
dc.subject	Tocotrienoles.
dc.subject	Valor nutritivo.
dc.subject	Palma de aceite
dc.title	Composition and nutritional characteristics of a water soluble antioxidant rich extract from oil palm processing.
dc.type	text

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