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Chemical and physical changes in palm olein and soybean oil during falafel frying.

dc.creatorInternational Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760.
dc.creatorAbdullah, M.A. 50921.
dc.creatorAmr, S. 50922.
dc.description29 ref.
dc.languaged
dc.publisherPutrajaya : [Publisher not identified]
dc.subjectAceite de soya
dc.subjectCalidad.
dc.subjectFritura.
dc.subjectIndustria alimentaria.
dc.subjectPropiedades fisicoquímicas.
dc.subjectTecnología de los alimentos
dc.titleChemical and physical changes in palm olein and soybean oil during falafel frying.
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