Phytochemicals in nutrition and health.
Author
Meskin, Mark S.
40625,
autor.
aut
Bidlack, Wayne R.
40627.
Davies, Audra J.
40628.
Omaye, Stanley T.
40629.
Como citar
Abstract
Referencias. Bioengineering and Breeding Approaches for Improving Nutrient and Phytochemical Content of Plants Astaxanthin, B-Cryptoxanthin, Lutein, and Zeaxanthin Beyond ac-Tocopherol: The Role of the Other Tocopherols and Tocotrienols CHAPTER 1 CHAPTER 10 CHAPTER 11 CHAPTER 12 CHAPTER 2 CHAPTER 3 CHAPTER 4 CHAPTER 5 CHAPTER 6 CHAPTER 7 CHAPTER 8 CHAPTER 9 Dietary Isothiocyanates: Roles in Cancer Prevention and Metabolism in Rodents and Humans Evidence-Based Herbalism Improvement Lycopene and Human Health Phytochemical Diversity and Biological Activity in Echinacea Phytochemical Pharmacokinetics Phytochemicals in Oilseeds Phytochemicals in the Vaccinium Family: Bilberries, Blueberries, and Cranberries Phytomedicines: Challenges to Quality Control and Germplasm Rationale for the Use of Soy Phytoestrogens for Neuroprotection Wine Polyphenols and Protection from Atherosclerosis and Ischemic Heart Disease: Drink to Your Health?
Referencias.
Palabras clave:
Bioquímica vegetal
Nutrición humana
Bioquímica vegetal
Nutrición humana