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Phytochemicals in nutrition and health.

dc.creatorMeskin, Mark S. 40625, autor. aut
dc.creatorBidlack, Wayne R. 40627.
dc.creatorDavies, Audra J. 40628.
dc.creatorOmaye, Stanley T. 40629.
dc.date2002.
dc.identifierURN:ISBN:1-587160-83-8
dc.descriptionReferencias.
dc.descriptionBioengineering and Breeding Approaches for Improving Nutrient and Phytochemical Content of Plants
dc.descriptionAstaxanthin, B-Cryptoxanthin, Lutein, and Zeaxanthin
dc.descriptionBeyond ac-Tocopherol: The Role of the Other Tocopherols and Tocotrienols
dc.descriptionCHAPTER 1
dc.descriptionCHAPTER 10
dc.descriptionCHAPTER 11
dc.descriptionCHAPTER 12
dc.descriptionCHAPTER 2
dc.descriptionCHAPTER 3
dc.descriptionCHAPTER 4
dc.descriptionCHAPTER 5
dc.descriptionCHAPTER 6
dc.descriptionCHAPTER 7
dc.descriptionCHAPTER 8
dc.descriptionCHAPTER 9
dc.descriptionDietary Isothiocyanates: Roles in Cancer Prevention and Metabolism in Rodents and Humans
dc.descriptionEvidence-Based Herbalism
dc.descriptionImprovement
dc.descriptionLycopene and Human Health
dc.descriptionPhytochemical Diversity and Biological Activity in Echinacea
dc.descriptionPhytochemical Pharmacokinetics
dc.descriptionPhytochemicals in Oilseeds
dc.descriptionPhytochemicals in the Vaccinium Family: Bilberries, Blueberries, and Cranberries
dc.descriptionPhytomedicines: Challenges to Quality Control and Germplasm
dc.descriptionRationale for the Use of Soy Phytoestrogens for Neuroprotection
dc.descriptionWine Polyphenols and Protection from Atherosclerosis and Ischemic Heart Disease: Drink to Your Health?
dc.languageng
dc.publisherBoca Raton; London; New York; Washington D. C. : CRC Press,
dc.subjectBioquímica vegetal
dc.subjectNutrición humana
dc.titlePhytochemicals in nutrition and health.
dc.typetext


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